BAKED LEMON HADDOCK

Light and tasty, Haddock is a savory type of fish that flakes delicately in your mouth when it is cooked properly. It isn’t too filling and generally goes well with all light dressings. I made this recipe out of instinct and was very pleased with the results. I also love fish so that probably helped ;P. Hope you guys like it !

Serves 4

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IMG_0941Ingredients

4 haddock fillets

Min 2 cup of fresh parsley, cut finely

Min 1 cup of lemon juice

1 teaspoon of garlic powder

2 cups of red onion, chopped

1 cup of fresh basil cut lengthwise

Min 2 cups of celery, cut according to width

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Directions

Place fish on a aluminium foil paper covering a flat baking dish.

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Cover fish with lemon juice. Sprinkle parsley, garlic powder, onion and celery over fish.

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Cover plater with another aluminium foil and place in over. Bake at bake at 350 F for 25 minutes or until fish flakes easily with a fork. Serve with salad, rice or vegetables.

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