Category Archive: Eat

Parsley Tabbouleh

Healthy & tasty, this mouthwatering tabbouleh will make you want seconds! I even doubled the recipe knowing I would eat more. So don’t feel bad if you were about to do the same… Continue reading

Strawberry Fetta Salad

Prep Time: 15 Minutes Servings: 10  A divine mix of fruit, feta, nuts and lettuce tossed together with a light dressing INGREDIENTS: 1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey… Continue reading

Italian Beef Subs

Yield: 4 servings Total: 25 Minutes *I didn’t have any submarine rolls, so I used normal bread instead. I also made myself a little homemade salad on the side to complet the meal… Continue reading

Vegetable Veggie Burgers

I devoured this low-fat veggie burger! I’m so happy I discovered this recipe from Vegeterian Food. I was getting a little tired of those old fashioned burgers. No, I’m not saying I don’t… Continue reading

BAKED LEMON HADDOCK

Light and tasty, Haddock is a savory type of fish that flakes delicately in your mouth when it is cooked properly. It isn’t too filling and generally goes well with all light dressings. I… Continue reading

Fragrant Shredded Beef Stew

Yum yum yum in my tum-tum! This recipe from EatingWell is a perfect winter meal – Soo deeeelicious ! Once you try it, you just need to have seconds. It makes the whole… Continue reading

STIR-FRY

Are you in a hurry or not in the mood to cook a big meal ? I got the solution for you (Haha this really seems like what salesman in a commercial would… Continue reading

Vegetable Omelet

It’s a week night. You don’t have any meat or fish in your fridge. Your hungry and not in the mood for a long recipe that takes forever to prepare and cook. Solution… Continue reading

Jennifer Hudson’s No Noodle Vegetable Lasagna

I got this recipe from Weight Watchers. It is absolutely delicous ! I served it for a big croud of family & friends last weekend and they all devoured it. I hope you guy… Continue reading

CHINESE FONDUE !

From simple week night suppers to the grandest celebrations, this succulent recipe is one of my favourites. I love to share this meal with friends and family with some rice or potatoes served… Continue reading